Tom: With a degree in Aerospace Science nailed to the wall, Tom followed the path that led to brewing beer instead. Who can blame him? Here from the start, he’s always pushing the limits by introducing new and interesting ingredients to brew with. He’s also our go-to guy for a good laugh and humorous beer names that, in most cases, won’t leave the brewery walls.
Bill: Thinks he’s German. Bill has a deep appreciation for German lagers and will furiously debate you on the subject of them (most likely as he’s brewing one). He joined The SandLot in 2002, becoming a full-time brewer in 2007. He’s been an avid homebrewer since 1974 and will gladly share stories about his travels biking across Europe. Over a Helles, of course.
Addison: The new guy. Addison started with the Blue Moon Brewing Company® as a brewer’s contract apprentice in 2009. Since joining the team, among other things, he brilliantly figured out how to get—a lot more efficiently—the peanut butter used in the Peanut Butter Ale out of the jar. Before brewing, he studied the culinary arts and won national awards for his skills.