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©2013 Blue Moon Brewing Company, Golden, CO. | Access and use of this website is subject to the Privacy Policy and Terms and Conditions. Links to other websites are available for your convenience. Blue Moon has no control over, does not necessarily endorse, and is not responsible for the content, advertising, products or other materials on or available from these websites. *Belgian-Style Wheat Ale.
Pearl Couscous with Roasted Corn
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Pairs with:
Blue Moon® Belgian-Style Pale Ale

Season:
Winter

FIND IT
Pearl Couscous with Roasted Corn
Serves: Makes 6-8 servings
Prep Time: 5-10 Min
Cook Time: 8-10 min.
Difficulty: Easy
Ingredients
 
  • 2-1/2 cups water
  • Salt
  • 2 cups pearl couscous
  • 3 ears of corn, roasted and cut off the cob
  • 1 red bell pepper, diced
  • 4 green onions, diced
  • 1/2 cup crumbled feta cheese
  • Olive oil
Directions

Place the water in a deep pot. Heavily salt the water and bring it to a boil. Once boiling, add couscous and reduce heat to a simmer. Cover and let cook for 8–10 minutes, until couscous is al dente. Once cooked, remove from heat, uncover, and fluff with a fork. Then add the roasted corn, red pepper, and green onions and combine well. Crumble in the feta cheese and lightly mix.

Assembly

Top with olive oil.

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Taste Responsibly
©2013 Blue Moon Brewing Company, Golden, CO. | Access and use of this website is subject to the Privacy Policy and Terms and Conditions. Links to other websites are available for your convenience. Blue Moon has no control over, does not necessarily endorse, and is not responsible for the content, advertising, products or other materials on or available from these websites. *Belgian-Style Wheat Ale.