Citrus Shrimp Cocktail

Citrus Shrimp Cocktail

The beer’s real tangerine peel perfectly complements zesty cocktail sauce and brightens delicate shrimp.


2 pounds peeled and deveined large shrimp
Blackstone Lemon Peppercorn Seasoning
Olive oil
A splash of Blue Moon® LightSky
2 cups shredded romaine lettuce
2 tablespoons chopped cilantro
Cocktail Sauce:
1/3 cup chili sauce
¼ cup ketchup
2 tablespoons prepared horseradish
The zest of 1 orange
The zest of 1 lemon
The zest of 2 limes
A splash of Blue Moon® LightSky Citrus Wheat

  1. In a large mixing bowl, add all of the cocktail sauce ingredients and mix to evenly combine. Refrigerate for later.
  2. In a separate bowl, add the shrimp with a drizzle of oil and season with the Blackstone Lemon Peppercorn Seasoning evenly.
  3. Heat your Blackstone to medium-high heat. Add the shrimp and cook for 3-5 minutes or until fully cooked and slightly crisp. Once the shrimp is fully cooked, add a splash of Blue Moon® LightSky to deglaze the shrimp.
  4. To serve, add some of the cocktail sauce to a small serving bowl and place the shrimp on a serving platter. Garnish with the chopped cilantro and serve hot or cold with a Blue Moon® LightSky.

Serves: 4 

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