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  3. Frank’s redhot® original buffalo chicken wings

Frank’s redhot® original buffalo chicken wings

Frank’s redhot® original buffalo chicken wings Recipe
A finger lickin favorite with a kick of franks redhot® sauce
Ingredients

⅓ cup butter, melted
½ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
2½ pounds chicken wing pieces

Preparation
  1. Preheat oven to 450°F. Mix butter and Frank's RedHot Sauce in medium bowl to make the buffalo wing sauce; set aside.
  2. Arrange chicken wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
  3. TOSS chicken wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.

 

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 8