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  2. Brandy Moon

Brandy Moon

Brandy Moon
Ingredients

2oz Blue Moon® Belgian White Belgian-Style Wheat Ale

1oz Brandy

1/2oz Fresh Lemon Juice

1/2oz Orange Liqueur

1/4oz Simple Syrup

 

Garnishes

Lemon Peel

Method

1. Combine brandy, fresh lemon juice, orange liqueur and simple syrup in shaker tin, add ice

2. Shake approx. 15 seconds

3. Strain into Coupe glass, top with Blue Moon Belgian White and garnish