- 8oz Blue Moon® Belgian White Belgian-Style Wheat Ale
- 1 1/2oz Whiskey
- 3/4oz Lemon Juice
- 1/4oz Simple Syrup
- Orange Peel
- Maraschino Cherry
- Shake the whiskey, lemon juice and simple syrup with ice and strain into a double old-fashioned glass over a large ice cube.
- Top with Blue Moon and stir gently, to preserve carbonation.
- Rub the edges of the glass with the orange peel.
- Serve with the cherry and the orange peel coiled on a cocktail pick.
- The Valencia orange peel in Blue Moon combines with lemon to provide a citrus accent to the complex whiskey notes.
- Blue Moon adds a unique accent and helps the whiskey pop.
- Sugar is added for the right balance of tart and sweet.