Whiskey Moon

Whiskey Moon
  • 8oz Blue Moon® Belgian White Belgian-Style Wheat Ale
  • 1 1/2oz Whiskey
  • 3/4oz Lemon Juice
  • 1/4oz Simple Syrup
  • Orange Peel
  • Maraschino Cherry
  1. Shake the whiskey, lemon juice and simple syrup with ice and strain into a double old-fashioned glass over a large ice cube.
  2. Top with Blue Moon and stir gently, to preserve carbonation.
  3. Rub the edges of the glass with the orange peel.
  4. Serve with the cherry and the orange peel coiled on a cocktail pick.
Brewmaster’s Note
  • The Valencia orange peel in Blue Moon combines with lemon to provide a citrus accent to the complex whiskey notes.
  • Blue Moon adds a unique accent and helps the whiskey pop.
  • Sugar is added for the right balance of tart and sweet.