PIRI PIRI CHICKEN WINGS

Experience sweet and tangy heat with a flavorful finish

Ingredients

24 chicken wings
3 tablespoons olive oil
2 tablespoons Piri Piri chili, ground
1 teaspoon paprika
½ teaspoon crushed red pepper flakes

½ teaspoon cayenne
½ teaspoon dried ginger
2 teaspoons dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder

¼ teaspoon cardamom

Preparation

Preheat oven to 425°F, placing a rack in the upper middle section of the oven.
Pat chicken wings dry and toss in a large bowl with olive oil.
In a small bowl, combine remaining ingredients for the Piri Piri seasoning.
Pour seasoning over chicken wings and toss until evenly coated.
On a sheet tray, arrange wings in a single layer. Bake until wings are crispy and browned, about 25 to 30 minutes.

Total time: 35 minutes

Makes: 24 wings