Ingredients
For the Satay Seasoning
2 tablespoons Malaysian curry powder
1 teaspoon orange peel, dried
½ teaspoon lemongrass, dried
½ teaspoon ginger, dried
½ teaspoon garlic
½ teaspoon onion
1 teaspoon sugar
1 teaspoon cayenne chili powder
For the Chicken
2 pounds thinly sliced chicken breasts
Bamboo skewers
For the Chili Oil
1½ teaspoons chili flakes
2 bird’s eye chilis, thinly sliced
3 scallions, thinly sliced
2 tablespoons cilantro, roughly chopped
Sesame seeds
½ cup vegetable oil