Mountain Abbey Ale
It’s no secret that it gets pretty cold here in Colorado. So early on in the brewery’s history, our brewmasters wanted to create a beer that would do the trick on a snowy winter day. Today, we craft our winter wonder with roasted malts and dark. Belgian candi sugar for rich caramel and toffee notes. It’s perfect on those winter days when you’re stuck inside.
Available in 12-oz. bottles, 6-pack, 12-pack
Our Twist: Dark Belgian Candi Sugar
Original Gravity: 14º Plato
The rich caramel and toffee notes in this ale pair with hearty stews and chocolate-based desserts.
1998 Blue Moon® Abbey Ale**, Belgian-Style Pale Ale
**Currently known as Blue Moon Mountain Abbey Ale