Lemon-Honey Glazed Steak Bites
Lemon-Honey Glazed Steak Bites
PAIRS WITH BLUE MOON® BELGIAN WHITE
The caramelized, seared flavor of ribeye steak, combined with a sweet, citrusy glaze pairs perfectly with the Valencia orange peel in Blue Moon® Belgian White.
Ingredients
1, 1 ½ lb- 2 lb Ribeye steak (2” thick)
Blackstone Steakhouse seasoning
Blackstone Blackened Seasoning
1-2 sweet onions cut into large chunks
Glaze ingredients:
1 ½ tablespoons honey
The juice of 1 lemon
2 sprigs fresh thyme
¼ cup Blue Moon® Belgian White
Preparation
- Season the steak on all sides with the Blackstone Steakhouse and Blackstone Blackened seasoning.
- Pre-heat your Blackstone Griddle to medium-high heat and add a bit of olive oil. Cook the steak on each side for 3-4 minutes. Pro-Tip: Sear the edges for a minute each to get a full sear around the beef. Remove the steak from the heat and let rest for 5 minutes.
- In a mixing bowl, add the glaze ingredients and whisk to dissolve the honey.
- While the steak is resting, cook the onions for 2-3 minutes in the leftover beef fat and seasoning.
- Cut the beef into large but bite sized chunks. Remove the fat if you like, then add the cut beef onto the griddle with the onions.
- Pour over half of the glazing liquid and toss to evenly coat. Cook for 1 minute and then add the remaining glazing liquid over the top and toss. Cook for 1 more minute.
- To serve, plate the beef family style and serve with tooth pick and an ice cold Blue Moon Belgian White®.
Serves: 4