Grilled Street Corn

Grilled Street Corn
Prep Time
45 Mins
  • 3 bottles (36-oz.) Blue Moon® Belgian White Belgian-Style Wheat Ale
  • ¼ cup reserved
  • 4-6 ears of fresh corn, husks removed
  • ½ cup mayonnaise
  • 1 cup crumbled Cotija or Parmesan cheese
  • ½ tsp. cayenne pepper
  • 1 cup fresh cilantro, chopped
  1. In a large bowl, soak the corn in the Blue Moon beer for 30 minutes.
  2. Remove the corn, pat dry, and grill (or place on a baking sheet and broil 3 inches from a flame, turning frequently) until charred.
  3. Meanwhile, whisk together the mayonnaise and the reserved ¼ cup of beer.
  4. Remove the corn from the heat and place on a platter. While still warm, brush with the mayonnaise mixture.
  5. Sprinkle the corn liberally with cheese and cayenne pepper.
  6. Garnish with cilantro and other garnishes, if desired, and serve.