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Pesto Pizza with Tomatoes and Goat Cheese

Pesto Pizza with Tomatoes and Goat Cheese and Blue Moon
PAIRS WITH BLUE MOON® BELGIAN WHITE BELGIAN-STYLE WHEAT ALE

Notes of Valencia orange peel contrast savory cheese and complement pesto's herbal flavors.

Ingredients

1 14-ounce pizza dough (thawed if frozen)
1 tablespoon cornmeal
1 tablespoon olive oil
½ teaspoon kosher salt
¼ cup pesto
1 large tomato, thinly sliced
4 ounces goat cheese, crumbled

Preparation
  1. Preheat oven to 500°F.
  2. Roll and stretch dough into a 14-inch circle and place on a baking sheet dusted with cornmeal.
  3. Brush oil over the edge of the dough and sprinkle with salt. Spoon pesto evenly on the dough, avoiding the edge to create a crust. Top with tomato slices and crumbled goat cheese. Bake for 12 to 15 minutes until the crust is golden. Slice and serve.

Makes 8 slices

Prep Time: 20 minutes

Cook Time: 15 minutes

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