Mediterranean Chicken Skewers

Mediterranean Chicken Skewers

Prep Time

30 mins

Serves

4

Ingredients

• 1 bottle (12-oz.) Blue Moon® Belgian White Belgian-Style Wheat Ale
• 2 large chicken breasts
• 15 – 20 large black olives
• 1 8-oz. block of feta cheese (cut into 2-inch cubes)
• 8 cherry tomatoes
• 8 large whole artichoke hearts
• 4 wooden skewers that have been soaked in water
• Extra virgin olive oil
• 1 tbsp. Greek seasoning
• 3 cloves garlic, minced
• 1/2 tsp. black pepper

Preparation

1. Cut chicken into 2-inch cubes.
2. Combine beer, 1/4 cup extra virgin olive oil, garlic, and black pepper in a bowl. Whisk to combine.
3. Add chicken cubes to marinade, toss to coat, then cover and refrigerate for 30 – 60 minutes.
4. Place chicken, olives, feta, tomatoes, and artichoke on skewers.
5. Brush with olive oil and sprinkle evenly with Greek seasoning.
6. Grill until chicken is cooked through (about 10 -12 minutes).
7. Serve with basmati rice or mixed-greens salad.

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