Skip to main content
Main menu navigation
Main navigation - US
Home
Beers
Beers submenu
Current Available Beers
Current Available Beers submenu
Blue Moon® Belgian White</br><span>Belgian-Style Wheat Ale</span>
Blue Moon® Light
Mango Wheat
Blue Moon® Non-Alcoholic
Blue Moon® Extra
Past beers
Past beers submenu
Agave Blonde Ale
Belgian Table Pils
Blackberry Tart Ale
Cappuccino Oatmeal Stout
Caramel Apple Spiced Ale
Chai Spiced Ale
Chimp®
Cocoa Brown Ale
Crimson Crossing®
Farmhouse Red Ale
First Peach Ale
Gingerbread Spiced Ale
Golden Knot™
Grand Cru
Grape Scott
Harvest Pumpkin Wheat
Iced Coffee Blonde
Impulse®
Mountain Abbey Ale®
Pacific Apricot Wheat
Peanut Butter Ale
Pine in the Neck®
Proximity
Raspberry Cream Ale
Rounder® Belgian Style Pale
Spiced Amber Ale
Summer Honey Wheat
Sunshine Citrus Blonde
Tongue Thai-ed
Valencia Grove Amber
White IPA
Shop Merch
Summer's got a bite
Summer's got a bite submenu
Recipes
Sweepstakes
Story
Where to buy
Recipes
Agave Moon
Agave Moon
Agave Moon
Ingredients
5oz Blue Moon® Belgian White Belgian-Style Wheat Ale
1oz Tequila (or Mezcal depending on preference)
1oz Pineapple Juice
1/4oz Lime Juice
Garnishes
Lime Wheels
Margarita Salt
Method
Salt the rim of a double old-fashioned glass and set aside.
Shake the tequila, pineapple juice and lime juice with ice and strain into the glass over ice cubes.
Drop a few lime wheels into the glass.
Top with Blue Moon® and stir gently, to preserve carbonation.
Brewmaster’s Note
Pineapple and lime juices provide a bright, tropical element that blends perfectly with the Valencia orange peel in Blue Moon.
The coriander notes in Blue Moon enliven tequila's earthy/spicy flavor profile.
The citrus juices bring out the bright flavor in tequila.
Back to top