Blue Moon Julep

Ingredients

6oz Blue Moon® Belgian White Belgian-Style Wheat Ale

1 1/2oz Woodford Reserve®

1/4oz Fresh Lime Juice

1/4oz Simple Syrup

4 Muddled Raspberries

Garnishes

Mint Sprigs

Fresh Raspberries

Method

1. Muddle raspberries with bourbon, lime juice and simple syrup in Julep glass

2. Fill glass with ice

3. Top with Blue Moon Belgian White and stir gently

4. Add mint and raspberry garnish