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Blue Moon® Belgian White</br><span>Belgian-Style Wheat Ale</span>
Blue Moon® Light
Mango Wheat
Blue Moon® Non-Alcoholic
Blue Moon® Extra
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Agave Blonde Ale
Belgian Table Pils
Blackberry Tart Ale
Cappuccino Oatmeal Stout
Caramel Apple Spiced Ale
Chai Spiced Ale
Chimp®
Cocoa Brown Ale
Crimson Crossing®
Farmhouse Red Ale
First Peach Ale
Gingerbread Spiced Ale
Golden Knot™
Grand Cru
Grape Scott
Harvest Pumpkin Wheat
Iced Coffee Blonde
Impulse®
Mountain Abbey Ale®
Pacific Apricot Wheat
Peanut Butter Ale
Pine in the Neck®
Proximity
Raspberry Cream Ale
Rounder® Belgian Style Pale
Spiced Amber Ale
Summer Honey Wheat
Sunshine Citrus Blonde
Tongue Thai-ed
Valencia Grove Amber
White IPA
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Recipes
Island Moon
Island Moon
Island Moon
Ingredients
7oz Blue Moon® Belgian White Belgian-Style Wheat Ale
2oz Spiced Rum (or Dark Rum, depending on preference)
3oz Pineapple Juice
Garnishes
Orange Wheel
Pineapple Wedge
Maraschino Cherry
Method
Gently shake the rum and pineapple juice with iceand strain into a double old-fashioned glass over crushed ice.
Top with Blue Moon and stir gently, to preserve carbonation.
Serve with the fruit stacked on a cocktail pick.
Brewmaster’s Note
The Valencia orange peel in Blue Moon provides a bright, slightly sweet flavor that balances well with pineapple juice.
The warm, slightly spicy coriander notes in Blue Moon elevate the spiced rum.
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