- 7oz Blue Moon® Belgian White Belgian-Style Wheat Ale
- 2oz Spiced Rum (or Dark Rum, depending on preference)
- 3oz Pineapple Juice
- Orange Wheel
- Pineapple Wedge
- Maraschino Cherry
- Gently shake the rum and pineapple juice with iceand strain into a double old-fashioned glass over crushed ice.
- Top with Blue Moon and stir gently, to preserve carbonation.
- Serve with the fruit stacked on a cocktail pick.
- The Valencia orange peel in Blue Moon provides a bright, slightly sweet flavor that balances well with pineapple juice.
- The warm, slightly spicy coriander notes in Blue Moon elevate the spiced rum.