Hot dog with orange bbq sauce

Hot dog with orange bbq sauce
  • 3 cups tomato sauce
  • 1/2 cup orange juice 
  • 1 tsp seeded mustard 
  • 1/4 cup brown sugar 
  • 1 tsp sriracha
  • 1/4 cup Worcestershire sauce 
  • 1 tsp diced ginger
  • 1/2 diced brown onion 
  • 1 clove diced garlic 
  • 10ml oil
  • 8x rashers bacon 
  • 3 tbsp honey
  • 125g self-raising flour 
  • 1 egg
  • 1tsp garlic powder 
  • 1tsp black pepper 
  • 375ml Blue Moon
  • 400 ml Vegetable oil 
  • (to fry the onion rings) 
  • 8x hotdog buns
  • 8x beef sausages 
  • 150g jack cheese
  • Small bunch coriander
  • 8x hotdog buns

Method for Orange BBQ Sauce

Sauté off the onions, garlic and ginger in a saucepan. Add all other ingredients, mix together and bring to the boil.  Once boiling, turn down the heat and simmer for a further 20 minutes until the sauce thickens, stirring occasionally.

Method for Honey Bacon

Preheat oven to 190 degrees. Finely dice the bacon and add to a tray with baking paper. Drizzle the bacon with honey and toss through, bake for 25 minutes until golden brown, stirring occasionally. Remove from the oven and drain off excess fat.

Method for Onion Rings

Heat oil to 180 degrees in a saucepan. In a bowl, combine the flour, egg, garlic powder, pepper and mix. Slowly whisk in the Blue Moon until you arrive at the desired texture. Slice the onion into thick rings, dip into the beer batter then add to the hot oil for 1 minute on each side. Cool until golden brown, turning once.

Place sausages into the oven at 190 degrees and for 20-25 minutes, turning once half way through.

Slice buns down the middle, add jack cheese and place in the oven for a couple of minutes (or until cheese is melted) to melt. Add beef sausage, sprinkle with honey bacon, drizzle of orange BBQ sauce. Top with onion to garnish.